Farmer in field

About Biodynamic

© Tatiana Cavaçana

Key Practices of Biodynamic Growers & Producers

Truly Holistic, Whole-Farm Management

In Biodynamic agriculture, the farm is conceived of as a self-regenerating, self-contained ecosystem; all of its elements interconnect to support the health and vitality of the whole. To steward and manage the land holistically, the farmer must consider all life — soil, cultivated crops, native wildlife, and people. The Biodynamic Farm Standard only allows whole-farm certification; split farms or parallel production is not possible.

Natural Plant & Compost Preparations 

Biodynamic preparations are natural remedies made with medicinal plants, minerals, and manure; there are nine in total, and each one carries unique healing properties. Some are applied to the compost pile to stabilize nitrogen and stimulate microbial diversity, others are applied in the field to fortify plant immunity, aid in photosynthesis and enhance ripening. Timely, small doses, diluted in water, support the farm’s overall health and vitality.

Thoughtful Integration of Animals

While many conventional farms have removed or segregated animals from the rest of the farm, Biodynamic sees animals as a vital part of a healthy farm organism. Animals provide natural fertilizer for the soil, and beneficial spiritual energies for plants and people alike. The Biodynamic Farm Standard upholds the highest standards in animal welfare, including a commitment to protecting horned cattle breeds and a strict ban on dehorning. 

Regeneration as a Practice; Not a Buzzword

Biodynamic farmers strive to generate all of the fertility the farm needs from within the farm itself. Certified farmers make a verifiable commitment to reducing their reliance on imported materials. Instead, they regenerate soil health and fertility by integrating animals into their farm system, developing potent compost with Biodynamic preparations, and by incorporating crop rotations, green manures and nutrient catch crops into their farm plan.

Gentle Processing & Thoughtful Craftsmanship

The Biodynamic Processing Standard goes far beyond the USDA National Organic Program standard; it covers 16 categories including wine, cheese, olive oil, dairy and body care. In food products, the standards optimize for freshness, authenticity, and nutrient density — requiring gentle processing techniques and thoughtful craftsmanship. Demeter-certified products guarantee an unbroken chain of accountability from farm to shelf, with finished products that are defined by the integrity and purity of its ingredients.

Diverse Seeds, Breeds & Wildlife Conservation

The Biodynamic Farm Standard requires 10% of total farm land be devoted to wildlife preservation, restoration and enhancement. By protecting and cultivating habitat for wild species, Biodynamic farmers invite support for their farms in the form of beneficial birds and insects, food for pollinators, and balanced systems from diverse wildlife. Farmers are also encouraged to select diverse and locally-adapted plant and animal species for their farm system, with the number of species ideally increasing over time.

Every Biodynamic Farm is Unique

Goodfoot Farm, Kings Valley, Oregon
Goodfoot Farm, Kings Valley, Oregon
Application of Biodynamic preparation
© Yool GmbH

Biodynamic Strives for a Closed-Loop System

Biodynamic Protects and Cultivates Biodiversity 

Bee and flower
Biodynamic farmer in the field
© Yool GmbH

Biodynamic Works with Nature, Cosmos, and Intuition

Biodynamic Respects the Nature of Animals 

farmer and cow
© Yool GmbH
Team of farmers in rain
© Yool GmbH
Martinshof, Tennental Village Community, Germany

Biodynamic Promotes Healthy People, Communities and Economies