Craig Camp
Treasurer
General Manager, Troon Vineyard, Oregon
Craig Camp is a veteran fine wine professional with more than three decades of experience in every facet of the industry, including importing, exporting, distribution, marketing, sales, viticulture, and fine wine production. He has extensive hands-on experience in wineries in Italy, Napa Valley, the Willamette Valley, and now the Applegate Valley.
Camp is an industry leader and has been recognized for his work by The New York Times, Washington Post, The Wine Enthusiast, Food and Wine Magazine, and Saveur Magazine. He was named one of “Wine’s Most Inspiring People of 2020” by the Wine Industry Network and nominated as 2025 Environmental Advocate of the Year by The Wine Enthusiast. He is a past president of the National Board of Directors of the Rhône Rangers, the Oregon Winegrowers Association, and the Applegate Valley Vintners Association. He is currently a member of the Board of Directors of the Oregon Winegrowers Association and serves on the Oregon Wine Board marketing committee.
He came to the Applegate Valley to work in a region on the cutting edge of fine winemaking and is passionate about biodynamic regenerative organic farming and winemaking in Oregon.
Jennifer Clifford
Secretary
Farmer, Carlton Farms, Pennsylvania
Jennie Clifford operates Carlton Farms, her family’s certified Biodynamic and organic farm in northeastern Pennsylvania where she’s been making biodynamic preparations and practicing biodynamics since the 1990s. The farm has been in the family since the late 1800s. She has consulted for agriculture-related operations and has worked for Demeter and a number of organic certification agencies as an evaluator and certification reviewer since 2003.
Beth Hoinacki
President
Farmer, Goodfoot Farm, Oregon
Beth Hoinacki lives and farms with her family at Goodfoot Farm, a small, diversified market farm in the coastal foothills of Oregon’s Willamette Valley. The farm is also home to chickens, geese, sheep, horses, the occasional couple of pigs, cats and dogs, and a multitude of wildlife. A deep appreciation for the natural environment was likely instilled in her during her early years, growing up in rural southern Illinois where she worked for a neighbor picking and selling flowers for market, worked alongside her parents maintaining county cemeteries no longer in active use, and spent time wandering in the woods and fields and reading books.
Over the years and in many places, she has been a horseback riding instructor, a food server, a maid, a whitewater raft guide, a ski technician, and a scientist. Now she farms full time and wholeheartedly. Beth received her BA in Biology with a minor in Religion from Earlham College and her PhD in Botany and Plant Pathology from Oregon State University. She worked as an inspector and reviewer for Demeter from 2008–2016.
Marjory House
Farmer and Consultant, Oregon
Marjory House has been gardening and farming in the Willamette valley of Oregon for over twenty-five years. She grew up gardening with her parents and living periodically on her grandparents farm in Idaho. She studied ethnobotany at the University of Idaho, and received a certificate in herbology and nutrition from the Center for Herbal studies, and a certificate in both permaculture design and permaculture pedagogy from Cascadia Permaculture institute. She currently owns and operates a seven-acre farm with over 450 apple trees, and over an acre of vegetables grown for restaurants and farmers markets. She has maintained a fruit tree pruning business since 2001 and a biodynamic consulting business since 2010. She has been practicing biodynamics since 1999 and has been a member of the Oregon Biodynamic Group since 2005. She is currently a team leader/teacher at the Urban Farm and Garden at the University of Oregon. Marjory teaches about sustainable farming in her community and has given workshops around the country on biodynamics.
Zach Wolf
Vice President
Farm Manager, Caney Fork Farms, Tennessee
Zach Wolf oversees the farming operations at Caney Fork Farms (CFF) in Carthage, Tennessee. CFF hosts an annual conference (The Climate Underground) and an extensive research program, all while raising cattle, sheep, pigs, chestnuts, vegetables, grain, and hay across 800 certified organic and transitional organic acres.
Zach began farming as a teenager at Whippoorwill Farm in New England. After a degree in Biology from Columbia University and research engagements at Aton Forest Ecological Research Station and The Earth Institute, he went on to manage the field operations and direct the Growing Farmers Initiative at Stone Barns Center. He has facilitated the Farm Beginnings Program at Hawthorne Valley Farm, served as the Director of Farm Operations at Glynwood, and most recently as a Research Fellow at The Nature Institute. He currently serves as a board member and on the standards committee of Demeter, USA.
You can usually find him out and about the farm, playing in the soil with his border collie, Joni.