Biodynamic is...the gold standard of farming that heals the planet through conscious agriculture.
Apricot Lane • Moorpark, CA
What makes a farm Biodynamic®?
For a farm to refer to itself as Biodynamic, it must have achieved certification through Demeter by adhering to the Demeter Farm Standard for a minimum of three years if conventionally farmed, or a minimum of one year if organically farmed. The entire farm must be certified, not just a portion of land within the farm. Farms are inspected annually to ensure that the Standard is being met.
More at Demeter FAQ
Demeter US Standards
- Farm Standard
- Processing Standard
- Labeling Standard
- Bee Keeping Standard
- Commercial Compost Standard
Biodynamic Agriculture Video
Biodynamic® Trademarks
Demeter is the owner of the trademark terms “Biodynamic®” and “Demeter®”. These trademarks are held as certification marks, which provide an assurance to consumers that the product has been certified to a uniform standard. Demeter holds these marks, and is therefore solely responsible for ensuring their adherence, to protect the integrity of Biodynamic agriculture and the products that result, both for consumers and for farmers. One only needs to think about the history of organic here in the United States, and the marketplace pressures that led to the erosion of its definition, to understand the importance of protecting such a comprehensive and historically significant agronomic system.
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Biodynamic® Certification
Demeter USA is the only certifier for Biodynamic farms and products in America. While all of the organic requirements for certification under the National Organic Program are required for Biodynamic certification, the Demeter standard is much more extensive, with stricter requirements around imported fertility, greater emphasis on on-farm solutions for disease, pest, and weed control, and in depth specifications around water conservation and biodiversity.